THE DESi MUTTON KASA

           THE DESi MUTTON KASA

INGREDIENTs:

Mutton- 700gms

Red Onion-4pcs (medium size)

Garlic Paste-1 ½ tbs

Turmeric Powder -! ½ tbs

Salt-according to taste

Tomatoes-2 pcs

Green Chili-5 pcs (cut vertically)

Curd-1 ½ tsp

Red Chili Powder-1/2 tsp

Potato (medium size)-3 pcs

Garam Masala-2 tsp

Cinnamon Stick-1 pcs

Cardamom- 4 pcs

Cloves- 5pcs

Mustard Oil- 4 tsp

Ghee- 1 tsp

HOW TO MAKE THE DESi MUTTON KASA:

Marinate Mutton overnight with Curd (2 Table spoon), Turmeric Powder   (1/2 teaspoon), Mustard Oil (1 Tablespoon), Chopped Green chili (3), Chopped Tomato (2 medium), Onion paste (1/2 Onion), Garlic Paste, Salt (1 tea spoon)

Cut Potatoes into four pieces and chop onion,

Heat 3 tsp of oil in a pressure cooker. Mix 1/4 tsp of turmeric powder with the cut potatoes. Fry them and keep aside.

Now, put Cinnamon, Cardamom, Cloves & chopped onion into the cooker & fry till it turns brown. Add 1 teaspoon garam masala and 1/2 tea spoon red chili powder. Fry the masala for 2-3 minutes. Then add the marinated mutton. Mix it well.

Cook it under medium flame for 20-mints till all the water is released. Keep stirring every 4-5 mints and check that it does not stick at the bottom.

Add 3-4 cups of water. Close the cooker and let it whistle for 2 times. Cook in medium flame.

Turn off the stove. Wait till all the pressure is release. Open the cover and add 1 teaspoon of garam masala, salt to taste, and 1 tablespoon of ghee. Add the fried potatoes. Cover the cooker & allow for 1 more whistle under low flame.

Turn off the stove. Wait till the pressure is released.

CHeeRS….!

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