GUNDE KI SABJI

GUNDE KI SABJI     

Ingredients:-

 500 grams Gunde (bird lime)

1teaspoon Fenugreek Seeds (Methi)

Cooking oil, as required

Water, as required

1/2 teaspoon Cumin seeds

1/2 teaspoon Asafoetida (hing)

1 teaspoon Fennel seeds (Saunf)

1/2 teaspoon Mustard seeds

1 teaspoon Turmeric powder (Haldi)

Salt as required

1teaspoon Red chilli powder

1 teaspoon Amchur (Dry Mango Powder)

Coriander leaves (Dhania), few, finely chopped.

HOW TO MAKE GUNDE KI SABJI:-

Firstly boil the gunde in a Pan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour.

Once it is done, heat oil in a Pan  Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.

Let it cook for about a minute and then add the boiled gundas and mix it properly.

Next, add turmeric powder, red chilli powder, amchur powder and the required salt. Give it a stir and let it cook for about 3 to 4 minutes.

After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander      leaves.

CHeeRS....! 

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