DESi CHiCKEN KASA
CHICKEN KASA IS A VERY WELL KNOWN BENGALI SIDE-DISH; YOU WILL FIND IT ALMOST IN EVERY
BENGALI FAMILY.
INGREDIENTS :
Chicken -1kg
Curd – 150 gm
Onions – 4 big
Garlic – 5/6 peeled
Ginger -10/20gm
Turmeric powder – 2 tsp
Chili powder – 3 tsp
Vegetable or mustard oil – 2 big tablespoons
Salt to taste
HOW TO MAKE CHiCKEN KASA :
First , clean the chicken very well, let it be under running tap water for at least 5 mins. Take the chicken in bowl and then add the curd, 1 big tablespoon of ginger garlic paste, 2 tea spoons of chili powder , 2 tablespoon of onion juice(chop one onion and grind it in a mixer) and salt . Keep it aside for 30 mins.
Heat the oil in a kadai, sauté the chopped onions, and garlic till they become golden brown. Keep aside one-fourth of the onions for garnishing later. Put in the rest of garlic – ginger paste into the sautéed onion and ginger, and just fry for a minute or so. Add the marinated chicken to the kadai and pour 2 cups of water. Put a lid and cook for few minutes.
Check after 5/6 mins whether the chicken has become got cooked. If it still seems to be stiff , add some more water and cook for sometime.
A great smell will fill up your kitchen when it’s cooked. Turn off the stove. Put the cooked chicken in a bowl and garnish it with the fried onions.
CHeeRS....!
IF YOU LIKE THIS POST,PLEASE CONSIDER LIKING TO IT OR SHARING IT WITH OTHERS. I'LL LOVE TO HEAR YOUR COMMENTS...
.
First , clean the chicken very well, let it be under running tap water for at least 5 mins. Take the chicken in bowl and then add the curd, 1 big tablespoon of ginger garlic paste, 2 tea spoons of chili powder , 2 tablespoon of onion juice(chop one onion and grind it in a mixer) and salt . Keep it aside for 30 mins.
Heat the oil in a kadai, sauté the chopped onions, and garlic till they become golden brown. Keep aside one-fourth of the onions for garnishing later. Put in the rest of garlic – ginger paste into the sautéed onion and ginger, and just fry for a minute or so. Add the marinated chicken to the kadai and pour 2 cups of water. Put a lid and cook for few minutes.
Check after 5/6 mins whether the chicken has become got cooked. If it still seems to be stiff , add some more water and cook for sometime.
A great smell will fill up your kitchen when it’s cooked. Turn off the stove. Put the cooked chicken in a bowl and garnish it with the fried onions.
CHeeRS....!
IF YOU LIKE THIS POST,PLEASE CONSIDER LIKING TO IT OR SHARING IT WITH OTHERS. I'LL LOVE TO HEAR YOUR COMMENTS...
.
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