Shorshe Bhapa Ilish:-

Shorshe Bhapa Ilish:-

Ingredients:

Hilsa pieces: 4 pieces cut in thick pieces

Mustard paste: 2 tbsp

Curd: 4 tbsp

Freshly grated coconut: 3 tbsp

Mustard oil: 2-3 tbsp

Green chillies: 4

Salt

Turmeric

HOW TO MAKE :

Clean the Hilsa pieces and keep aside.

Beat the curd till smooth. To this add mustard oil, Mustad paste. slit green chillies, salt, turmeric and the grated coconut.

To this add the hilsa pieces and 1/3 cup of water. Keep aside for 15 minutes. 

Now take a wide mocrowave safe bowl that has enough space to contain the hilsa pieces in a single layer. Spread the pieces and pour the curd mixture on top. Cover this with a cling film. Make a small cut on the top and microwave this for 2 minutes.

Take this out and stir the sauce very carefully. Again cover and cook for 3-4 minutes and repeat the same. Finally cook it for another 3-4 minutes and serve hot with some additional slit green chillies.

CHeeRS....! 

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