Papad Mangodi ki Sabzi

Papad Mangodi ki Sabzi

(Mangodis are made with seasoned moong dal paste. Shaped like small rounds or thin strands they are sun-dried and stored for use throughout the year.)

Ingredients:-

1 cup Moong Dal Mangodi
4 large sized raw urad dal papads, torn into small pieces
1 cup curds (dahi)
2 tsp chilli powder
4 tsp coriander (dhania) powder
1 tsp dried mango powder (amchur)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
2 tsp ginger-green chilli paste
4 tbsp oil
salt to taste.

 How to prepare: -

Crush the mangodis coarsely using a mortar and pestle.

Heat  2 tablespoons of oil in a pressure cooker, add the crushed mangodis and sauté for 2 to 3 minutes. Add 1 cup of water and pressure cook for 3 to 4 whistles until the mangodis are soft. Keep aside.

In a bowl, combine the curds, chilli powder, coriander powder, amchur and turmeric powder and whisk well.

Heat the remaining oil in a pan and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida, ginger-green chilli paste and sauté for a few seconds.

Add the curd mixture and salt and cook over a slow flame, while stirring continuously. Bring to a boil.

Add the mangodis (along with the water in which they were cooked) and papads and simmer for about 4 to 5 minutes.

CHeeRS....!   

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