Moong Dal Ki Halwa

Ingredients

• Moong daal – 100 gm
• Ghee – 100 gm
• Khoya – 100 gm
• Almonds cut into small pieces
• Cashews cut into small pieces
• 10 to 12 unsalted pistachios
• 
  

Method

•  Soak the moong dal in water  4 to 5 hours.
• Drain the dal  and then grind  to a smooth paste with  some enough water.
• Heat ghee in non stick pan . Add moong dal in ghee and mix well and  then cook on the low flame until roasted.
• When the lentils is roast, add sugar syrup and roast for a while
• Then turn off the gas and add the khoyaa and add finely chopped almonds, cashews, pista
• And serve moong dal halwa.