SAFFRON FLAVOURED SAGO KHEER

SAFFRON FLAVORED SAGO KHEE   




 INGREDIENTS :-                                                  

Soaked Sago - 1/4 cup,
Milk-5 cup
Saffron - a pinch
Almonds, blanched 8-10
Sugar 1/4 cup
Green cardamom powder 1/4 teaspoon

HOW TO PREPARE 

Heat the milk in a deep non stick pan. Add the saffron and mix.
Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.
Add the sago to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened.
Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.